Food and Nutrition

USD 348 Food Services is proud to provide safe, nutritious food to our students.  We offer a variety of menu choices to help students select meals that they will enjoy while meeting age-specific recommended daily allowances for calories and nutrients. All meals meet guidelines for school meals as required by the National School Lunch Program and School Breakfast Program administered by the United States Department of Agriculture. In order for us to best serve you, your input is needed.  Please email the director or call 785-594-2721 x120 with your thoughts, ideas, suggestions or compliments.

NOW HIRING for 2019-2020 School Year: a Part-Time Food Service Worker at the Primary Center and Food Service Worker Substitutes.  Apply at: https://baldwincity.tedk12.com/hire/Index.aspx

Nichole Burnett

Food Service Director
nicholeburnett@usd348.com
Ext 120

Responsible for Menus, Food Deliveries, Free & Reduced Administration & Supervision of Food Service Personnel

Kitchen Managers

Charlene Hannon

Kitchen Manager
channon@usd348.com
Ext 214

Karen Wray

Kitchen Manager/Catering
kwray@usd348.com
Ext 314

Diane Jones

Kitchen Manager
djones@usd348.com
Ext 414

Charlee Juett

Kitchen Manager
cjuett@usd348.com
Ext 514

 

USDA Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1)   Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2)   Fax: (202) 690-7442; or

(3)   Email: program.intake@usda.gov.

This institution is an equal opportunity provider.